Introducing A New Perspective on Wine
From the four points of the compass, 360 Wines brings together a world of flavours crafted by two adventurous winemakers with a shared vision. This is more than just a wine; it's a celebration of connection, discovery, and the blending of traditions from across the globe.
Almost 30 years ago, Bordeaux winemaker Jacques Lurton fell in love with Kangaroo Island's untamed beauty. He saw the potential to blend French winemaking techniques with the island’s wild spirit, creating wines that captured the best of both worlds.
A decade later, Jacques joined forces with Yale Norris, a like-minded adventurer from the USA, seeking a new life with his family. Together, they set out to put Kangaroo Island on the global wine map. Among their vintage team was Spanish winemaker Manuel Carrizosa, who brought his passion and expertise to explore the island’s unique terroirs.
360 Wines: A New Perspective on Winemaking
During many long nights in the heart of vintage, the idea for 360 Wines was born—a celebration of how our lives are interconnected through people and places around the world. 360 Wines is a collaboration between Yale and Manuel, inspired by shared experiences and a deep connection to their craft.
Two winemakers from opposite sides of the globe, brought together by a third, now craft wines that reflect the places that connect them. 360 Wines is more than just a label; it's a tribute to the journey, the connections, and the shared passion for discovery.
Unlike the vineyards they come from, 360 Wines isn’t tied to one place or time. It’s the culmination of years of experiences, shaped by global influences yet true to their origins.
Discover 360 Wines
Experience the world through 360 Wines. Discover the connection, taste the adventure, and share in the passion of a truly global wine journey. Join us in raising a glass to what unites us.
2022 Tempranillo, Torro Spain
Hand-picked from dry grown bush vines, wild fermented in barrels & hand pressed. Aged two years in new French oak. Ripe red berries & candied plums. Plump and round in the middle with a rich, structured finish. A beautiful blend of the old & new worlds.
2022 Verdejo, Rueda, Spain
Grown at 700m above sea level. Hot dry days and cool nights add complexity. Hand picked, sorted and pressed to barrel. Fermented and aged without racking off lees. Citrus & lime notes bring just the right amount of acidity. Texture across the palate with a long elegant finish.
2023 Sauvignon Blanc, Kangaroo Island
A true Fume Blanc. Selective hand harvested fruit. Barrel fermented in new and old puncheons. Hints of tropical fruits & passionfruit. Just a lick of acidity. Flinty & smoky from the barrel. Round and creamy in the middle. The texture and weight carrying through to the finish.