Twenty-five years ago, Bordeaux-born winemaker Jacques Lurton fell in love with Kangaroo Island's wild beauty. He saw its potential as a unique winemaking region, blending French techniques with the island’s rugged charm.
A decade after founding The Islander Estate Vineyards, Jacques met Yale Norris, a like-minded adventurer from the USA, seeking a new life with his family. They joined forces to put Kangaroo Island on the global wine map. Among their vintage team was Spanish winemaker Manuel Carrizosa, who brought his passion and expertise to explore the island’s unique terroirs.
During many long nights in the heart of vintage, the idea for 360 was born—a celebration of how our lives are interconnected through people and places around the world. 360 is a collaboration between Yale and Manuel, inspired by shared experiences and a deep connection to their craft.
Two winemakers from opposite sides of the globe, brought together by a third, now craft wines that reflect the places that connect them. 360 is more than just a label; it's a tribute to the journey, the connections, and the shared passion for discovery.
Unlike the vineyards they come from, 360 Wines isn’t tied to one place or time. It’s the culmination of years of experiences shaped by global influences yet true to their origins.
Experience the world through 360. Discover the connection, taste the adventure, and share in the passion of a truly global wine journey. Join us in raising a glass to what unites us.
360 is a journey of global flavours and wine styles, brought to life by two adventurous winemakers committed to honouring the places and traditions that inspire them. From the sun-soaked vineyards of Spain to the wild, untamed beauty of Kangaroo Island, each bottle tells a story of connection, discovery, and shared passion for crafting exceptional wine.
Hand-picked from dry-grown bush vines, wild fermented in barrels & hand pressed. Aged two years in new French oak. Ripe red berries & candied plums. Plump and round in the middle with a rich, structured finish. A beautiful blend of the old & new worlds.
Grown at 700m above sea level. Hot dry days and cool nights add complexity. Handpicked, sorted, and pressed to barrel. Fermented and aged without racking off lees. Citrus & lime notes bring just the right amount of acidity. Texture across the palate with a long, elegant finish.
A true Fume Blanc. Selective hand-harvested fruit. Barrel fermented in new and old puncheons. Hints of tropical fruits & passionfruit. Just a lick of acidity. Flinty & smoky from the barrel. Round and creamy in the middle. The texture and weight carrying through to the finish.