Our 2012 vintage was the result of an ideal growing season with cool weather during ripeness and a beautiful Indian summer, which lead to an amazing harvest.

The balance between tannins, acidity and sugar provided perfect components to make the best wines possible. The wine was left on skins for an extended period and thanks to excellent acidic balance, the wines aged in barrel for 3 years without losing any freshness. The wine is drinking very well now and will remain great for a long time to come.